Happy 7th Anniversary to Brian! We celebrated by going to a French restaurant up in Baltimore and it was YUMMY. Two words: duck fat. We had a whole chicken slow roasted in duck fat and seasoned with tarragon. It was delicious!
After 7 years, there's definitely no itch here. I know I am blessed to have a loving husband and father to Harper. We still have so much fun together, and I hope that will last another 70.