Wednesday, July 28, 2010

seven year itch and duck fat


Happy 7th Anniversary to Brian! We celebrated by going to a French restaurant up in Baltimore and it was YUMMY. Two words: duck fat. We had a whole chicken slow roasted in duck fat and seasoned with tarragon. It was delicious!

After 7 years, there's definitely no itch here. I know I am blessed to have a loving husband and father to Harper. We still have so much fun together, and I hope that will last another 70.

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